Description
JODHPUR IS KNOWN AS THE SUN CITY IN INDIA, AND OUR JODHPUR DAL REFLECTS THIS WARM DISPOSITION. WE SLOW-COOK YELLOW SPLIT PEAS TO CREAMY PERFECTION WITH SAVORY UNDERTONES OF GARLIC, CUMIN, TURMERIC, AND CHILI PEPPER. SERVE OVER RICE OR USE AS A DIP FOR YOUR FAVORITE NAAN OR ROTI.